Thurdsday
January 20th, 2011

This has always been one of my favorite spots to imbibe in New York. Tonight it met (and exceeded) expectations once again. I started out with a dark and rich Keegan Ales Mother's Milk Stout, which no doubt I've raved about elsewhere in these pages. Next up was a delish Weihenstephaner Hefe Weissbier, which no doubt I've raved about elsewhere in these pages. The comely Adele attended to our every need, including bringing Southwest Chicken Sliders. Made with spicy chicken, cheddar cheese, crispy bacon, caramelized onions and a chipotle remolade, I couldn't possibly convey how tasty these are after several fine craft ales!

All and all, the night was a smashing success!





“P” and Dan yuck it up

Time to Pony Up!